Pie&Mash shop in the High Rd

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A decent pie and mash is one of my favourite meals, but I’m one of those softies that has gravy. Not a popular opinion I know, but I don’t like liquor.
Anyone that likes liquor simply can't be trusted, off-key bunch. But not as bad as those that partake in eating of the eel. Give this lot a wide berth, in the same category as our brethren from Holland and those that slobber away at pickled herrings. No human being eats that, they are aliens from the deep.
 
No you didn't and no you can't.

You sound like one of those cunts who always has to have a 'my dad is bigger than your dad' story.

:dembelefingers:
Haha

Been climbing for years. Used to do loads of actual rock climbing when I was a kid but by comparison to you and losing bottle the older you get, I no longer do that anymore because both physically and mentally I wouldn't be able to.

I now stick to plan old mountaineering and here again I avoid the really scary shit. Spending a week or two in the summer in the alps is my dream holiday, I get bored shitless sitting around a pool or beach.
 
I even scrape that jelly stuff out of pork pies. I take the pork out, scrape the jelly off and put it back in again.

Yeah I know it’s borderline bonkers but that stuff is just weird and has no place in a pie.

I used to do exactly that as a kid. Never thought I’d get to like it. As with most things, I’ve now morphed into my dad and love a pork pie. Jelly intact.
 
And there was me thinking it was just the shit that came out of the meat when you cook it.
I realize this won't change anyones mind but the jelly comes from boiling the pigs feet. I grew up in rural Lincolnshire & we had a weaner pig in the back yard who got slaughtered in Autumn . Every part of the animal got used & yes we made pork pie.
 
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