Antonio Conte explains decision to ban ketchup and mayonnaise at Tottenham
Antonio Conte has put a stop to condiments, and fast food, at Tottenham, just like Steven Gerrard has done up at Aston Villa
Antonio Conte explains decision to ban ketchup and mayonnaise at Tottenham
Antonio Conte has put a stop to condiments, and fast food, at Tottenham, just like Steven Gerrard has done up at Aston Villa.Antonio Conte has explained why he has banned fast food, ketchup and mayonnaise for Tottenham ’s underachievers.
The new Spurs boss has been quick to implement the dietary changes that turned Chelsea back into champions of the Premier League in 2017.
It comes after Conte arrested the run of three defeats in four games last month which cost Nuno Espirito Santo his job.
Three of Conte’s six coaches will work on fitness with the Italian determined to improve their physical conditioning.
Conte said: “At Chelsea, it was the same - we spoke about the importance of eating well.
“At every one of the clubs that I trained I had a nutritionist and these aspects are important because you have to stay in the right weight and to do that you have to have the good fat and the good muscle.
This is a part of our work now and the player’s work - to be professional.
“To be professional means you have to take care of your body. If you do this, you recover well and you are at less risk of injury for sure. You are also ready to face the training if sometimes the training is hard.”
Conte has warned his stars that he will know if they think they can sneak a cheeky pizza or McDonalds under the radar away from the training ground.
“For sure I can see the paper with the nutritionist,” he said. “I can see whether this is okay or this is not okay.
“If you are not okay it means that maybe you're not doing well when you are out outside of the training centre.”
Spurs host ailing Leeds on Sunday hoping to kick start their season with their first Premier League win since a 3-2 win at Newcastle on October 17.
But Conte went on: “The training and the game is only the final part of your work. You have to prepare your body, your mind and also your heart and your passion to do this.”