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Competition World Cup 2026
- Thread starter 5purs
- Start date
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You could even extend that to Palmer who seems like a bellend to me.
Isn’t Palmer just really thick?
On the bellend front, may I offer you something in a Michael Olise?
Isnt Olise just really thick?
In the bellend front may I offer you a Matty Cash?
Both complete twats.
I think he's quiet funny, including his haircut. But Tuchel probably doesn't want him moping about as he doesn't have the best body language even when he's actually playing well. It's clear he's put team spirit above everything else.
That is a disgrace tbf...
I think we've stumbled upon a common denominator...
I'll see your Palmer, Olise and Matty Cash, and raise you pretty much 85% of modern day footballers...
Not counting Ben Davies!!!
What did you expect? I said ages ago that this tournament is going to be about profits, not football.
My expectations were probably similar to yours, I just didn't think they would stoop so low in what's bound to be a very hot summer not to provide free water refills...
They just need a coupla fans to pass out (or worse) of dehydration because they couldn't access free water and this whole thing will blow up!!
"Sorry sir, you passed out at the game so we took you to A&E. Here is your bill for $15,000 for the check-up and saline"
The insincere efficient service in the U.S. is light years better than the authentic crap service you get in Europe. I don’t care if they’re only doing it for a tip. I don’t need my wait staff to love me or share their life story. Most people only work for the money.
Nope.A lot of places are adding automatic 20% tips to 'help people who aren't used to tipping culture'.
A restaurant can only legally add a service charge if you’re notified ahead of time. Check the menu where such a notice would be printed. Typically, this would be done for parties of a certain size or more.
If they add it at the end of the meal, you can politely tell them to fuck off
US restaurants brace for World Cup visitors with new tipping measures
www.independent.co.uk
Just reporting what I'd read in the media.
A number of restaurants use a device that has a second screen to add tip. They might default the screen to a 15% or 20% tip, basically challenging the customer to overwrite the default (and ‘look cheap’ in doing so).
I’ve even seen this used in ‘take out only’ places on the coasts.
Having said that, leaving nothing in Boston will have an angry waitress chasing after you when you leave, hurling abuse.
If you don’t need your waitstaff to love you, why do you like the cheesy, saccharine service in America?
By your own standard, you should prefer European service.
I think you’ve been watching too much TV showing homey, midwestern diners maybe.
I don’t get cheesy saccharin service. I get fast, efficient, unobtrusive service where my coffee cup is refilled before I ask for it.
I probably spend 10 weeks or so every year outside of the U.S. — mostly but not exclusively in Europe or Asia — and absolutely fucking nowhere beats urban U.S. service.
My friends who drink tell me that the bartenders in New York (even if the service can be surly) are the most efficient on the planet.
Watching the Brazil-Japan highlights and Japan look like a menace. Can see them reaching the semis.