Really good point and one that I share.Intresting because it's just made me suspect he doesn't actually know how to judge what he is looking at. If you spent a life time eating in Chick King. I'm not sure you would know how to appreciate three star Michelin French cuisine.
I worried that it would take him a season (or more) to figure out the difference but surely there’s a role for an EPL- experienced coaching/ scouting/ development team to help him with.