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I bought a mandoline, which halves (at least) the chopping time. But that just means the sulfuric acid gets aerosolised more quickly, and I cry faster than I would seeing a kid beating cancer put a pk past Gomes.
tbf, bet you still blubbed like a baby at the humility of seeing a 10 year old kid meet his idol though.Lighting a candle or have a wet tea towel/cloth around the chopping board i think works for the onion, something to do with moisure/heat attracting the airborne onion... juice? thats why it makes you cry usually, because your eyes are moist.
cant promise it'll work though because ive never tried it. i just man the fuck up...
I find sticking a fork in my hand before I start cutting the onions prevents me from crying because of them
or just Man up and LOL :bae:I made a mistake. It's not that sulfuric acid gets aerosolised and kills your eyes. Rather the water in your eyes mixes with the sulfuric compounds in the air to make the acid that kills your eyes.
Fans, cutting underwater (?!?), googles, and refrigerated onions (slowing the process down) seem to be the only solutions.
lolBalling my eyes out