How can anyone not love the jelly in a pork pie?
How can anyone not love everything about a pork pie. It's one of life's wonderful things.
How can anyone not love everything about a pork pie. It's one of life's wonderful things.
The Fighting Cock is a forum for fans of Tottenham Hotspur Football Club. Here you can discuss Spurs latest matches, our squad, tactics and any transfer news surrounding the club. Registration gives you access to all our forums (including 'Off Topic' discussion) and removes most of the adverts (you can remove them all via an account upgrade). You're here now, you might as well...
Because it looks like it came out of a Wuhan lab.How can anyone not love the jelly in a pork pie?
How can anyone not love everything about a pork pie. It's one of life's wonderful things.
Because the jelly is grim. I hate the texture.How can anyone not love the jelly in a pork pie?
How can anyone not love everything about a pork pie. It's one of life's wonderful things.
That'll be stewed eels.
Love both Jellied and Stewed,but prefer the latter.
Ketchup on a pork pie !!!!Cold pork pie on a white plate, cut into small segments (the pie, not the plate), with a very large dollop of ketchup to dip into. Heaven. I'm a vegetarian, but I can still remember the good old days.
Because the jelly is grim. I hate the texture.
heathen
The pie pre-dates refrigeration & the jelly was a kind of Saran Wrap to keep the pie fresh for the working man who took the pie for his lunch.I even scrape that jelly stuff out of pork pies. I take the pork out, scrape the jelly off and put it back in again.
Yeah I know it’s borderline bonkers but that stuff is just weird and has no place in a pie.
Still don't like itThe pie pre-dates refrigeration & the jelly was a kind of Saran Wrap to keep the pie fresh for the working man who took the pie for his lunch.
And there was me thinking it was just the shit that came out of the meat when you cook it.The pie pre-dates refrigeration & the jelly was a kind of Saran Wrap to keep the pie fresh for the working man who took the pie for his lunch.
I realize this won't change anyones mind but the jelly comes from boiling the pigs feet. I grew up in rural Lincolnshire & we had a weaner pig in the back yard who got slaughtered in Autumn . Every part of the animal got used & yes we made pork pie.And there was me thinking it was just the shit that came out of the meat when you cook it.
I feel vindicated, bus-conductor , and not a heathen at all!I realize this won't change anyones mind but the jelly comes from boiling the pigs feet. I grew up in rural Lincolnshire & we had a weaner pig in the back yard who got slaughtered in Autumn . Every part of the animal got used & yes we made pork pie.
How can the liquor be tasteless and delicious??Haven't read the thread but the pie crust must be rock hard and the base must be soggy.
Liquor must look like frog spawn and be virtually tasteless.
#Delicious!!
There is no logic to it.How can the liquor be tasteless and delicious??
Surely one or the other !
How can the liquor be tasteless and delicious??
Surely one or the other !
After I was put up the chimneys at age 7 I scraped together the farthings and with the extra half crowns I got from toshing and mudlarking I got enough poppy to open a whelk stall.It only works for people like sudoku who are born within the sound of Bow Bells.
What genius came up with that idea?I realize this won't change anyones mind but the jelly comes from boiling the pigs feet. I grew up in rural Lincolnshire & we had a weaner pig in the back yard who got slaughtered in Autumn . Every part of the animal got used & yes we made pork pie.
I’m veggie, too.Ketchup on a pork pie !!!!
You deserve to be a vegetarian !!
Not sure what the first person who boiled pigs feet was thinking but they are loaded with a gelatine that is relatively tasteless when it sets. I have cooked a fair few in my time and they are delicious when set and chilled.What genius came up with that idea?