Yes Bill because there are more choices than two.Off topic I know but I've always wondered about people who have Big Macs, Whoppers and doner kebabs delivered.
It's cold when it gets to your house, so you have two choices - eat it like that or microwave it, in which case all the salad stuff is boiling hot.
Am I missing something?
Home delivery sucks ass but sometime you have to have that coating. That doesn't count for red meat - just learn to cook. It's really and genuinely not hard and many, many times better.
Don't buy or just discard starches (buns and fries) and water veggies (tomato / lettuce). It takes 5 mins to prep and air fryers will cook you incredible fries - better than what the restaurant can give you because of the steam they sit in on the way.
You can cook a cheeseburger in 4 mins with the right prep but a crispy chicken burger is a fair piece of work so we order plain chicken tenders or burgers - I grill the buns and make the fries. Plenty of salt and fried gnocchi for tater tots.
Dragging this back on topic - there's certainly a parallel here in terms of what we expect the club to provide and how much we have to fill in from our own efforts.
Yeah its a stretch but it beats reading that we have an interest in Tapsoba.