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Transfers Summer Transfer Thread 2023! - Closed (Maybe)

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Jaysus. Over 30 pages on this thread since this morning. Has anything actually happened or is it just bickering and bantz? I can't be reading that many pages!
Basically fuck all

Main news was an article from Eccleshare about how there was zero progress made on a CB, how the VdV and Tapsoba deals are nowhere close

Then apparently Tosin is off to AS Monaco

And apparently Bayern are sending their best men to London to bid for Kane later this week
 
Well, who didn’t get one?

FWIW, the US college system doesn’t grade in the same way as the UK college system does. There are no 1sts etc. It’ll help if you want to discuss the education systems intelligently.
Should be all of about 5 mins discussion. Might stretch your intelligent judging by your posting history but I’ll be fine

Hint….. it will not need a document like your transfer deal stratagem
 
Yes it did. Here it is :

I have two years left on my contract with Inter so I am relaxed. The club hasn’t told me anything.”

“I am just waiting just waiting to go on vacation after this and then start pre-season with Inter.”

Where does he say that he wants to work with Conté again as claimed in the article? Or that he’s forged a great relationship with Perisic? Or even hints that he wants to move?

Rhetorical. It doesn’t.
Not saying I’m staying here not interested in moving is he?
 
Need I remind everyone who is surprised, of this simple fact.

Our director of football Fabio Paratici is still banned from football and there is still no clarity on the DOF position, nor has Fabio even been officially let go. It’s been 3 months now.

This means that the person we had in charge of transfers was literally banned from doing his job and we didn’t even replace him. In the most crucial summer of the past 10 years.

It really does beggar belief. I am crying out for any ENIC defender to find a response to this. I seriously want to hear your explanation.
No you don't, you just want a tear up.
 
Off topic I know but I've always wondered about people who have Big Macs, Whoppers and doner kebabs delivered.

It's cold when it gets to your house, so you have two choices - eat it like that or microwave it, in which case all the salad stuff is boiling hot.

Am I missing something?
Yes Bill because there are more choices than two.

Home delivery sucks ass but sometime you have to have that coating. That doesn't count for red meat - just learn to cook. It's really and genuinely not hard and many, many times better.

Don't buy or just discard starches (buns and fries) and water veggies (tomato / lettuce). It takes 5 mins to prep and air fryers will cook you incredible fries - better than what the restaurant can give you because of the steam they sit in on the way.

You can cook a cheeseburger in 4 mins with the right prep but a crispy chicken burger is a fair piece of work so we order plain chicken tenders or burgers - I grill the buns and make the fries. Plenty of salt and fried gnocchi for tater tots.

Dragging this back on topic - there's certainly a parallel here in terms of what we expect the club to provide and how much we have to fill in from our own efforts.

Yeah its a stretch but it beats reading that we have an interest in Tapsoba.
 
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