I dont actually believe him tbh.Unfortunately, Poch has said Lo Celso is no where near ready to start.
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I dont actually believe him tbh.Unfortunately, Poch has said Lo Celso is no where near ready to start.
I think we need to come out and start as we do in the 2nd half. We're slow starters which is why we concede early to indifferent teams. Come out on full attack.I don't give a flying fcuk how we play within reason tomorrow as long as we win.
That draws us closer to whoever sits top and would represent probably more points than we might have expected.
The one frustration which we just seem to be unique in is the lack of change.
We will start with an 11 that were here 2 seasons ago. It is only us that seems to not be able to change and impact, notwithstanding Ndombele's oh so typically Tottenham injury.
4 players bought in the summer. 0 starters.
Yep, too sweet for me....trust me I have tried a few whites but only chablis is on my acceptable list. Sancerre (Sauvignon Blanc) whites are in my "Oh go on then, if you insist" categoryEver had a Sauterne with your cheese? That will change your mind.
Unfortunately, so do we......Poch explained his reasoning for all this in his press conference yesterday. I thought he made a convincing argument.
He said he's not a scientist - he's not paid to carry out experiments on the pitch. He's a coach - he plays his best 11 for the job in hand - and he lives or dies by his decisions.
Everyone else just calls him c**t.Yup. that's it. Just Michael Dean (I'm sure his mum's the only person who calls him Michael).
Same barber as Levy.#Specsavers.
You may be right,. As soon as I see him, my blood pressure goes up to 2000/1000. Deep breaths.I can’t stand him as much as the next man but this is really letting some prejudice cloud your judgement spanners
And opticianSame barber as Levy.
Good call. Welcome to the forum!! (Madhouse).There is a massive difference between the 2 cases though.
When Kane has been out, it's because he has been injured, and he takes time to get up to speed.. so I and many others believe he shouldn't return straight into the starting XI. The same should apply for ALL the players.
However, in this case Son has been out due to suspension. And Mauricio has stated that he was looking sharp in training... so I don't see why he shouldn't go straight into the team. Just like Kane would if he was suspended.
You should see someone about thatYou may be right,. As soon as I see him, my blood pressure goes up to 2000/1000. Deep breaths.
Well I'm watching the game right now and Salah has really done very little.Theres bias and theres sillyness. He chanced his way to a premier league record? Salah outclasses both in not just goals but also assists.
Wine "experts " are a bunch of pompous knowitall wankers.In blind tasting tests, sommeliers to non wine drinkers were equally as innacurate as to whether they were tasting red or white wines in a trial carried out a few years ago
In a similar trial so called experts and peasants alike were asked to test champagnes from the finest producers to the supermarket specials - and the one voted the finest turned out to be Sainsbury's best Champagne - I can't remember which, but one of the established marques - like Veuve Cliquot (although I don't remember which it was) was universally voted as the worst.
German whites are the best whites for me usually a Mosel or Nahe spatlese. But there are plenty of good kabinets as well.
Try Cloudy Bay, N.Z, .The Sauvignon is fantastic. They also do an excellent Chardonnay.In blind tasting tests, sommeliers to non wine drinkers were equally as innacurate as to whether they were tasting red or white wines in a trial carried out a few years ago
In a similar trial so called experts and peasants alike were asked to test champagnes from the finest producers to the supermarket specials - and the one voted the finest turned out to be Sainsbury's best Champagne - I can't remember which, but one of the established marques - like Veuve Cliquot (although I don't remember which it was) was universally voted as the worst.
German whites are the best whites for me usually a Mosel or Nahe spatlese. But there are plenty of good kabinets as well.
I dont actually believe him tbh.
None of this really matters because after the second glass, who gives a shit!Exactly, wine is like art, the price does not necessarily represent the pleasure it gives to the owner. You raise an interesting point about 'blind tasting' and it's one I must try very,very soon Hic !
PS
Do you remember the German White called Neirsteiner I think, quite a few years ago now. Everyone was aghast to learn it had anti freeze in it Great for going to work on those cold Winter mornings.
I don’t think he starts but I think he comes in around 70 min.I don't want to believe him.
Happened in Italy too.There was a scandal when an Austrian wine was found to have something similar to glycol in it - but that would never happen to a German wine as they have purity laws over there that would have the producer shut down before it ever went to market - due to the stringent testing carried out.
I see the Glycol is working it's magic on your memory. Please let me know any other symptoms. It's not quite my field but I have a lot of neurologist friends.Quite right..my memory is not what it was but for me Germany/Austria is quite close enough.
Eiswein?Yep, too sweet for me....trust me I have tried a few whites but only chablis is on my acceptable list. Sancerre (Sauvignon Blanc) whites are in my "Oh go on then, if you insist" category
You're right. Before I stroke stroke out watching.You should see someone about that
Someone that knows about that kinda stuff !