Unless the 3.4M is some sort of loan fee and it’s between them if they wanna extend the deal but he’s not coming back here anyway?
It's pay as you play.
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Unless the 3.4M is some sort of loan fee and it’s between them if they wanna extend the deal but he’s not coming back here anyway?
what do they mean "with option"? his contract expires end of season.
unless those rumours about dier signing a new contract some months back and us not announcing it we're actually true??
1991? Almost an OAP
Stopped us signing BellinghamIt didn’t it’s not even an argument just petty .
In that case there is most pressure on the Goalie surely?
Lol. Skipp has only just turned 23 FFS.It happened to Winks, it happened to Dier. It will happen to Skipp as well.
I don't see anything in him that would lead me to think he will be a good manager (that type of coach). Quite the opposite if I'm honest.Dier is starting his coaching / management apprenticeship at Bayern, as well as contributing to the squad.
Learning in a new environment and methods, I can see him in coaching in the future.
Given his salary, he probably is happy with that. Many players would be.I just don't think he's of the quality to be classed as a starting player for us.
And that's fine. If he's happy coming off the bench and playing lower teams in the cups.
Master baiters, so to speak.Most of them are just engagement baiting.
There's a nasty strain of Spurs fandom who think shitting on players who do nothing but give 100% for the club is some sort of positive quality - like they are keeping it real or some shit.
It's embarrassing.
He's been with us a decade and yet tanguy has 1000+ pages.Is Eric’s main legacy getting a 600+ page thread on the Fighting Cock?
Ok LOL. Over my head tbh but I don’t doubt this kinda injury isn’t straightforward and binaryAt the time of his procedure, I went on a little rant, about the appendix being far from Vestigial, as often erroneously claimed by scientists. It is shown that when under duress, from bad bacteria, the friendly bacteria will use the appendix as a safe haven, so removing this causes issues.
This may well be why he needed to run off the pitch, that game, to have a number2, as his biome was/is somewhat compromised.
When you have a bacterial shortage, especially the key strains, then it is more difficult to break down foods, and the Bacteria are life true alchemists, able to transform foods into the forms our bodies most need.
When you (Dier in this perspective) suffer this, often people will suffer bowel irregularities or issues, and then as a consequence over eat, as the body craves foods of high quality (and the bacterial replenishment which is incredibly difficult on any Western Diet).
An example I hope can be understood, a Carrot grown to full ripeness in great quality soil may have 500mg Calcium, a poor one may only have 50mg (or thereabouts, many years since I studied this). Also, the supermarkets have changed the dynamic, as previously green grocers would focus on high quality foods, but volume and price is the Suoermarkets way (some American supermarkets used to sell items with their Brix levels shown, not sure if they still do).
Brix is a demonstrator of plant sugars, if high and with a fuzzy line reading in a refractometer, this shows high quality (lots of minerals bound to the sucrose chains).
The worse the bacterial status of the host, the higher the need for high quality.
If fruits/vegetables are low quality, then they often take more energy to digest than they supply. Also if not harvested at adequate maturity they still have NPN (Non-Protein Nitrogen, where the toxic principle is Potassium Nitrite), this means that the Amino Acid chains in the Vegetable are not fully complexed and cause Nitrate burden (Nitrate bound to haemoglobin creates methaemoglobin which is the opposite form to that which carry Oxygen, as well as potentially not supplying the requisite nutrients.
This is a key the why there is such Obesity and issues with health, as we are inbuilt to crave sugars, as our bodies know that in nature the crucial nutrients come bound to those.
This is fundamentally why I think Dier has carried excess weight these past few years.
Riddled, wrapped inside a paradox.
Here is a Brix Chart, which gives growers a guide on their produce and its quality, it is based on LaMotte growing and testing (Originates from focus on Grapes, for Wine, I think, but expanded by Reams to include many Fruits and Vegetables :
(From Michigan Farm Fresh Produce)
What this doesn’t show is the “Fuzzy Line” aspect, which denotes TDS which should ideally be high (think of Water, that should be low, as that is to go to the the Kidneys chiefly to help wash us out, in plants it is the reverse as we are designed to uptake minerals/vitamins/traces from matter not fluid).
Anyway, that’s hopefully interesting to the odd reader, would be epic if the Vegetable growing area Tottenham set up these past couple of years, is using Biological Farming (Brix methodology), so our players can be sure to be eating nutrient dense, fully ripened at Harvest foods!
Any DIY growers, would highly recommend getting a refractometer and testing your produce, have done UK Supermarkets for a few things, and it is not good, mostly poor, sadly.