4.50 for chips!
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4.50 for chips!
Shit that was my weakness at Wembley as soon as I smelt the curry sauce.
....... and curry sauce!!!!
Rugby, cricket, other sports you can take your beer pitchside. Only proper football, I believe, where it is illegal.
I noticed there were pints of Guinness at the last match, I didn't try one and for £5.69 I won't be either!!
Good choice.
You'll never get a proper Guinness from one of them upside down filling witchcraft jobbies.
I used to hate having to pour a Guinness back in my barmaid days, the stuff took for ever to come out. And I couldn't do the shamrock either.
When I went to Dublin with my sister and a couple of friends, I was told that we had to try the Guinness as it tastes better. So we ordered a half pint and four straws, and all we managed was one sip each. The guy on the next table took it off our hands. I'll stick to vodka thanks
The only Guinness a lady should drink is with blackcurrant in it.I used to hate having to pour a Guinness back in my barmaid days, the stuff took for ever to come out. And I couldn't do the shamrock either.
When I went to Dublin with my sister and a couple of friends, I was told that we had to try the Guinness as it tastes better. So we ordered a half pint and four straws, and all we managed was one sip each. The guy on the next table took it off our hands. I'll stick to vodka thanks
I’m scared to ask how much the salt and vinegar are.
Great. That should speed up service when someone orders 8 pints of Guinness, and it will always be the guy in front of me. It always seems to take twice as long to pull a pint of that stuff, let it settle, top it up, etc.
What next, a cocktail list?
At Lords you can take your own reasonable amount of booze in the ground!
Yep, four cans or a bottle of wine or champagne - and your own food. It’s the only cricket ground in the world where you can bring stuff in. They told the ICC to stuff their regulations.
Not stadium related but if true it goes to show how the new facilities can sway things on occasions:
It was on tap last week catch up
Draught guiness in the shelf bar. There goes the irish centre
Pubs that get busy and move a lot of Guinness should be pre pouring the first phase. They can then be stored on a cold shelf/fridge ready to be topped up as and when needed.Great. That should speed up service when someone orders 8 pints of Guinness, and it will always be the guy in front of me. It always seems to take twice as long to pull a pint of that stuff, let it settle, top it up, etc.
What next, a cocktail list?
Simples.
I thought Guinness would be banned, now that we are free from the shackles of the EU. I thought everyone was now drinking Spitfire, Newcastle Brown Ale and Beamish!! Rule Britannia, Britannia rules the waves etc etc!!!
I stand corrected, Beamish must also be banned now we are free from the oppressive EU, this drink shall be replaced by Mena Dhu stout - god save the queen
The Guinness family are unionists and knights of the realm. So probably best it stays...